A mixed plate of starters
with smoked salmon,
trout filet, shrimps, marinated seafood, grilled vegetables, baguette and butter.

Old Bavarian herbal pancake
with salami, ham, fresh mushrooms, tomatoes,
basil and mozzarella combined with
crispy salads with yoghurtdressing.

Homemade spinachdumplings
with browned butter, fresh parmesan shavings
and tossed salad.

Fitness spit
(shrimps on a spit) on tossed salad with turkeyfilets, yoghurtdressing, toast and butter

Scallop (traditional style)
gratinated with ham and cheese, roast potatoes
and tossed salad

Knuckle of pork ("Schweinshaxn")
with horseradish, homemade dumpling and sauerkraut, or if you want to, you can get it also with warm
coleslaw and bacon.

Alpenrose plate
with grilled dishes of different kinds of medaillions, a piece of bacon and French fries.

The best of our deer
with different kinds of medallions, mushrooms,
spaetzle, a filled pear and grilled bacon.

Solefiltet
in the Parisan style
fried and encased with egg, with tomatosauce,
potatoes tossed in butter and a salad of saison.

Vealridge Steak
Indian style in currycream
with baked fruits, combined with mango chutney
and rice with almonds.

Sugared Pancake with apple flambéed with calvados, cinnamon and sugar.